Pudding for breakfast? Yum!

Who doesn’t like pudding for breakfast? I found a great recipe on popsugar for a Chia seed pudding that I modifed to my own taste. I find the idea of all-chia seed pudding a little too gooey. I also didn’t want any sweetener. I find coconut milk sweet enough.



  • Chia seeds: 3 tablespoons
  • Hemp seeds: 1 tablespoon
  • Prepared tapioca: 2 tablespoons: easy method: soak in water for 6-12 hours, drain and flash saute in a pan with a couple of drops of coconut oil. I like the texture and flavor, but you can also just cook it in water for a few minutes.
  • Coconut milk (light or heavy, I just use what I have handy): 1/2 cup
  • Vanilla: 1 tsp (optional)
  • Papaya (or any of your favorite fruit)


  • Mix all the ingredients but the fruit and refrigerate it overnight for a few hours
  • Top with favorite fruit/nuts and enjoy.

Super healthy, paleo-vegan breakfast! Combine with a side of eggs if you want more protein or just want a more substantial breakfast.

This entry was posted in Healthy eating, Recipes. Bookmark the permalink.

7 Responses to Pudding for breakfast? Yum!

  1. Robin says:

    I use chia seeds in a lot of my breakfast concoctions. I will be trying this one with strawberries!

    Liked by 1 person

  2. Larraine says:

    I’ve never tried chia seeds. This sounds interesting!

    Liked by 1 person

  3. thelesleyshow says:

    I never thought of having pudding for brea


  4. thelesleyshow says:

    Pudding for breakfast would be fantastic. I would like to try this and see if my day starts off better afterwards. Thanks.

    Liked by 1 person

  5. Pingback: Thank you, readers and fellow bloggers! | Next Step to Nirvana

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