Chickpea Flour Pancakes/Uthappam: Savoury Pancakes

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Chickpea flour Pancakes/Uthappam

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Cook them exactly like panckaes

Ingredients

  • Chickpea flour – 1 cup (I got three fat pancakes)
  • Spinach – 1 cup cooked (next time I would double it; we love Spinach)
  • Tomato – 1 large heirloom/replace with any kind – or 2 romas, chopped fine
  • Minced Scallions – 2
  • Minced Hot peppers – depending on your spice level or chili flakes
  • Yogurt – 2 tbs
  • Coconut oil – 1 tbs
  • Salt – to taste
  • Baking powder – 1 tsp
  • Hing (Asfoetida): optional

Preparation

  • Mix all the wet ingredients including chopped up veggies
  • Add the dry ingredients
  • Mix it like pancake batter.
  • Cook it exactly like pancakes
  • Eat hot with chutney or sambar, or yogurt. It was really yummy!
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This entry was posted in Healthy eating, Recipes, vegetarian recipe and tagged , . Bookmark the permalink.

7 Responses to Chickpea Flour Pancakes/Uthappam: Savoury Pancakes

  1. thelesleyshow says:

    My husband loves chickpeas, I’m sure he would like these pancakes.

    Liked by 1 person

  2. Joanne says:

    Never tried to make flavoured pancakes. Maybe I can try this one out.

    Like

  3. Larraine says:

    Sounds like a delicious recipe!

    Like

  4. Pingback: A YEAR OF GARDENING IN SAN DIEGO: A RECAP | Next Step to Nirvana

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